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Volume 35; Issue No. 2
Main
Czech Journal of Food Sciences
Volume 35; Issue No. 2
Czech Journal of Food Sciences
Volume 35; Issue No. 2
1
White lupin (Lupinus albus L.) â nutritional and health values in human nutrition â a review
Janusz, Prusinski
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 232 KB
Your tags:
2017
2
Application of InDel markers based on the chloroplast genome sequences for authentication and traceability of tartary and common buckwheat
Kwang-Soo, Cho
,
Su-Young, Hong
,
Bong-Kyoung, Yun
,
Hong-Sik, Won
,
Young-Ho, Yoon
,
Ki-Beom, Kwon
,
Manjulatha, Mekapogu
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 1.53 MB
Your tags:
2017
3
Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products
Pil-Nam, Seong
,
Hyun-Woo, Seo
,
Soo-Hyun, Cho
,
Yoon-Seok, Kim
,
Sun-Moon, Kang
,
Jin-Hyoung, Kim
,
Geun-Ho, Kang
,
Beom-Young, Park
,
Sung-Sil, Moon
,
Van-Ba, Hoa
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 779 KB
Your tags:
2017
4
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7
Junhua, Wang
,
Shuangzhi, Zhao
,
Jiying, Qiu
,
Qingxin, Zhou
,
Xiaoyong, Li
,
Xue, Xin
,
Danyang, Guo
,
Tatyana G, Yudina
,
Yifen, Wang
,
Hua, Sun
,
Xiangyan, Chen
,
Leilei, Chen
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 4.07 MB
Your tags:
2017
5
Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace
Haining, Zhang
,
Yongkun, Ma
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 773 KB
Your tags:
2017
6
Sparkling wine production by immobilised yeast fermentation
Borislav, MiliÄeviÄ
,
Jurislav, BabiÄ
,
ÄurÄica, AÄkar
,
Radoslav, MiliÄeviÄ
,
Antun, JozinoviÄ
,
Huska, JukiÄ
,
Vlado, BabiÄ
,
Drago, Å ubariÄ
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 236 KB
Your tags:
2017
7
Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013â2014
Petra, Myšková
,
Renáta, KarpÃÅ¡ková
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 178 KB
Your tags:
2017
8
The demand for beer in Czech Republic: inderstanding longrun on- and off-trade price elasticities
Stanislava, Grosová
,
Michal, Masár
,
Olga, Kutnohorská
,
VladimÃr, KubeÅ¡
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 191 KB
Your tags:
2017
9
Detection of PCR inhibition in food and feed with a synthetic plasmid
Tereza, Sovová
,
Barbora, KÅÞová
,
Lenka, Drábková
,
Jaroslava, Ovesná
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 181 KB
Your tags:
2017
10
Influence of germination temperatures on the chemical composition of wheat (Triticum aestivum L.) seeds
FrantiÅ¡ek, HniliÄka
,
Alena, Hejtmánková
,
Matyáš, Orsák
,
Helena, HniliÄková
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 168 KB
Your tags:
2017
11
Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine
KatarÃna, FurdÃková
,
KatarÃna, MakyÅ¡ová
,
Ivan, Špánik
Journal:
Czech Journal of Food Sciences
Year:
2017
File:
PDF, 1.75 MB
Your tags:
2017
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